This year's shortlisted entrants for Kitchen Concept Designer of the Year 2020/21:

Harry Colby

A kitchen created from the fires of its Forge: The typical approach for a listed conversion would be a traditional kitchen. However, I felt that there was opportunity to integrate an ultra-modern design, creating a striking contrast whilst still paying homage to the history of the building utilising clever materials.

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Harry Colby
Harry Colby

Hollie Clark

Bauen Design

An old forge instantly draws your mind to the history, old architecture and design details. I drew inspiration from old anvils, iron wear and features synonymous with the trade of black smiths.

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Hollie Clark
Hollie Clark

Sophie Owen

Qudaus Living Ltd

To highlight the Old Forge within a redeveloped modern building, I have kept to an Industrial style with exposed brickwork, Crittall windows and black steel pipework combined with distressed wood and concrete finishes throughout.

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Sophie Owen
Sophie Owen

Lucy Cunliffe

Diane Berry Kitchens Ltd

As the building is a former Forge and has many architectural details such as the different height ceilings and oak beams I decided to keep the cabinetry simple and limit the amount of units used so that the room was not flooded with cupboards.

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Lucy Cunliffe
Lucy Cunliffe

Lily Phillips

Keeping this house’s character whilst making it appealing for a worker in London was my key criteria here. I didn’t want it to feel too much of anything, not too traditional, not too modern, not too unwelcoming but the correct balance of everything.

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Lily Phillips
Lily Phillips